CRISP CLEAN FLAVOR PROFILE WITH LOW TO MODERATE HOP AROMA AND BITTERNESS

EASY DRINKING AND REFRESHING WITH A SLIGHTLY SWEET FINISH FROM THE FLAKED CORN

LAGER BREWED WITH BLUE AGAVE AND PILSNER MALT WITH DELICATE FLORAL NOTES FROM JASMINE RICE.

MARGARITA INSPIRED, BREWED WITH LEMONGRASS, ORANGE PEEL, CORIANDER, SEA SALT, LEMON, AND LIME. TART WITH A SLIGHTLY DRY FINISH.

LIGHT BODIED, SLIGHTLY SWEET, WITH A TART AND MILDLY SOUR FINISH.

COLLABORATION WITH SILVER SPRUCE BREWING. GOOSEBERRY FLAVOR AND WHITE GRAPE AROMA, WITH LOW BITTERNESS, MODERATE HOPPINESS, AND A CHAMPAGNE FINISH. BREWED WITH GREAT LAKES MALTING PILSNER MALT AND NELSON SAUVIN HOPS.

FRUITY AND CITRUSY AROMA AND FLAVOR, WITH LOW TO MEDIUM BITTERNESS AND SLIGHT MALT SWEETNESS. HOPPED WITH CITRA, LOCAL CHINOOK, AND MOSAIC.

FLORAL AND CITRUS AROMA, WITH A FRUITY, GUAVA-LIKE FLAVOR. BREWED WITH GREAT LAKES PALE MALT, MARRIS OTTER, AND OATS. LATE HOP ADDITIONS OF IDAHO 7 AND STRATA, THEN DRY-HOPPED WITH STRATA, SOUTHERN TROPIC, AND RIWAKA.

BREWED WITH PINEAPPLE PUREE AND HOPPED WITH IDAHO 7, STRATA, AND RIWAKA HOPS.

BREWED WITH “LOCO”-LY ROASTED COFFEE FROM ROASTER JACK COFFEE COMPANY. GOLDEN IN COLOR AND DISPENSED WITH NITROGEN FOR A RICH, CREAMY MOUTHFEEL.

MEDIUM BODIED WITH A SLIGHT SWEETNESS, BREADY TOASTED FLAVOR, AND CARAMEL AROMA.

BREWED WITH FLAKED CORN. DARK IN FLAVOR BUT LIGHT IN BODY.

AMBER-COLORED GERMAN LAGER FEATURING CHOCOLATY AND BREADY AROMAS WITH A CRISP BUT MALTY FLAVOR.

MEDIUM BODIED WITH A NICE CHOCOLATE FLAVOR AND A DRY, SMOOTH FINISH.

DARK AND MALTY WITH CHOCOLATE FLAVORS. AGED IN GRAND TRAVERSE DISTILLERY “OLD GEORGE” RYE WHISKEY BARRELS.

TEQUILA, HOUSE-MADE ORANGE LIQUEUR, LIME, SALTED RIM

STRAWBERRY PUREE, SUGAR RIM

MANGO PUREE, HOUSE-MADE JALAPEÑO HABANERO SHRUB, TAJIN RIM

BOURBON WHISKEY, SIMPLE SYRUP, BITTERS, ORANGE PEEL, TC WHISKEY CHERRY

VODKA, LIME, GINGER BEER

TEQUILA, LIME, GINGER BEER

THIS RED WINE IS A COLLABORATION WITH OUR GOOD FRIENDS AT BONOBO WINERV. IT BLENDS 4 DIFFERENT GRAPES FOR A BOLD AND BALANCED WINE. THE MAIN VARIETAL, CABERNET SAUVIGNON PROVIDES DEEP, DARK, CHERRY AND BLACKBERRY AROMAS WHILE THE CABERNET FRANC, PETIT VERDOT AND MERLOT ADD BEAUTIFUL FLORAL AND FRUITY FLAVORS AND A RICH, VIBRANT HUE. THIS WINE HAS A FULL MOUTHFEEL AND A LONG, DRY FINISH.

THIS WHITE WINE IS A COLLABORATION WITH OUR GOOD FRIENDS AT BONOBO WINERY. IT IS A DELICIOUS BLEND OF 40% RIESLING, 25% CHARDONNAY, 25% PINOT GRIS AND 10% PINOT BLANC. THIS CRISP WHITE WINE IS A TOUR DE FORCE OF BEAUTIFUL OLD MISSION PENINSULA'S GRAPES. NOTES OF PEACH BLOSSOM, PINEAPPLE, PRICKLY PEAR, AND A HINT OF HONEYCRISP APPLE MAKE THIS A PERFECT SUMMER WINE.

THIS ROSÉ IS A COLLABORATION WITH OUR GOOD FRIENDS AT BONOBO WINERY. COMPLEX AND FREE-SPIRITED, THIS ROSE IS A BLEND OF 11 VARIETALS. MARASCHINO CHERRY AND WATERMELON ARE DOMINANT ON THE PALATE WITH HINTS OF GUAVA AND STRAWBERRIES & CREAM PEEKING THROUGH THE SMOOTH FINISH. A FUN AND EASY DRINKING WINE.

CIDERS MADE IN PARTNERSHIP WITH TANDEM CIDERS

BLUE AGAVE HARD SELTZER MADE WITH HIBISCUS TEA & BLACKBERRY ~ ABV 5.0% ~

BLUE AGAVE HARD SELTZER MADE WITH LIME ~ ABV 5.0% ~

Contains less than 0.5% Alc/Vol

Contains less than 0.5% Alc/Vol

LITTLE SAINTS

CASAMARA CLUB

WOODY’S

WOODY’S

COLA ~ DIET COLA ~ ROOT BEER ~ BLACK CHERRY ~ ORANGE ~ LEMON LIME ~ GINGER BEER ~ LEMONADE ~ ICED TEA ~ SODA WATER ~ TONIC