ANTOJITOS
BISON CHORIZO FLAUTAS • 13
HOUSE-MADE CHORIZO WITH OLESON’S BISON, HEIRLOOM FRIJOLES & “LOCO” SMOKED QUESO BLEND, IN FRIED FLOUR TORTILLA WITH CHIPOTLE CREMA
GUACAMOLE • 12 GF/V
MADE IN-HOUSE, SERVED WITH HOUSE-FRIED TORTILLA CHIPS & RAW LOCAL VEGETABLES
BLACK BEAN PLANTAIN DIP • 8 GF/VG
BLACK BEAN & FRIED PLANTAIN, CORN HOT SAUCE & QUESO FRESCO, SERVED WITH HOUSE-FRIED TORTILLA CHIPS
TOUR DE SALSA • 10 GF/V
HOUSE-FRIED TORTILLA CHIPS SERVED WITH A CHOICE OF (3) LOCO BOYS SCRATCH SALSAS
PLANTAINS • 9 GF/VG
FRIED RIPE PLANTAINS, PINEAPPLE SALSA, SPICED PEPITAS & CITRUS CHIMICHURRI
GARLIC TOSTADITAS • 7 VG
CRISPY-FRIED FLOUR TORTILLAS, GARLIC BUTTER & GREEN CHILE DIPPING SAUCE
TACOS
(3) Tacos per order
BARBACOA • 13.50 GF
BRAISED BEEF, WHITE ONION & CILANTRO ON CORN TORTILLAS, WITH CHOICE OF SALSA
CHICKEN TINGA • 13.50 GF
PULLED CHICKEN, MINCED ONION, QUESO FRESCO & CILANTRO ON CORN TORTILLAS, WITH CHOICE OF SALSA
COCHINITA PIBIL • 13.50 GF
ACHIOTE MARINATED PORK, HIBISCUS PICKLED ONION & CILANTRO ON CORN TORTILLAS, WITH CHOICE OF SALSA
MARKET FISH • MP
~ CHEF FIG’S DAILY INSPIRATION
ENCHILADAS
ENCHILADAS DE MOLE POBLANO • 16 GF
PULLED CHICKEN IN CORN TORTILLAS, SCRATCH MOLE POBLANO, SERVED WITH A SIDE OF STEWED BEANS & RICE
ENCHILADAS DE MOLE VERDE • 16 V
SEASONAL SQUASH & MUSHROOMS IN FLOUR TORTILLAS, SCRATCH MOLE VERDE, WITH ONION & CILANTRO
ENCHILADAS DE CHILE MORITA • 16 GF
MARINATED PORK IN CORN TORTILLAS, SCRATCH MORITA RED ENCHILADA SAUCE, & LOCO SMOKED QUESO BLEND
BURRITOS
BURRITO DE POLLO • 16
PULLED CHICKEN, STEWED BEANS & RICE, CUMIN-DUSTED POTATOES, LOCO SMOKED QUESO BLEND, & AVOCADO, TOPPED WITH HOUSE SALSA, SMOKED TOMATILLO CREMA & GREEN ONION
BARBACOA • 16
BRAISED BEEF, AVOCADO, CUMIN-DUSTED POTATOES, HEIRLOOM FRIJOLES, LOCO SMOKED QUESO BLEND, & EPAZOTE, TOPPED WITH SALSA ROJA
~ ADD CHICKEN OR PORK • 4 ~
DE VERDURA • 16 V
SEASONAL, “LOCO”LY-SOURCED VEGETABLES, GREENS, HEIRLOOM FRIJOLES, CUMIN-DUSTED POTATOES, SWEET POTATOES, & AVOCADO, TOPPED WITH MOLE AMARILLO
~ ADD CHICKEN OR PORK • 4 ~
A LA HORA QUE SEA • 15
BREAKFAST BURRITO WITH LOCO SAUSAGE, SCRAMBLED EGGS, CUMIN-DUSTED POTATOES, HEIRLOOM FRIJOLES, LOCO SMOKED QUESO BLEND, AVOCADO CREMA, CILANTRO, TOPPED WITH GREEN CHILI SAUCE
ESPECIALES
~ ADD PROTEIN • 4 ~
NACHOS LOCOS • 16 VG
HOUSE-FRIED TORTILLA CHIPS, SMOKED QUESO SAUCE, PICKLED RED CABBAGE, RAW ONION, PICKLED POBLANOS, MEXICAN CREMA & GUACAMOLE
~ ADD PROTEIN • 4 ~
QUESADILLA DE POLLO • 16
PULLED CHICKEN, LOCO SMOKED QUESO BLEND, IN FLOUR TORTILLA, WITH CHOICE OF SALSA
CHILE COLORADO TOSTADA • 18 GF
CRISPY CORN TORTILLA, LAYERED WITH SMASHED BLACK BEAN, SWEET POTATO, & FRIED PLANTAIN. TOPPED WITH RED CHILE-BRAISED SIRLOIN, SCALLIONS, & QUESO FRESCO
BIRRIA TACOS • 16 GF
ADOBO STEWED LAMB, LOCO SMOKED QUESO BLEND & ONION, IN GRILLED CORN TORTILLAS, SERVED WITH CILANTRO, LIME, & NATURAL DIPPING JUS
ASADA ENSALADA • 20 GF
HEARTY GREENS TOSSED IN CHIPOTLE CREMA, AVOCADO, QUESO FRESCO, SCALLIONS, CORN SALSA & JICAMA, CHOICE OF STEAK OR CHICKEN, TOPPED WITH CORN TORTILLA STRIPS
POZOLE ROJO • 16 GF
NIXTAMALIZED CORN, IN GUAJILLO CHICKEN STOCK, WITH SEARED CHICKEN BREAST, CABBAGE, RADISH, AVOCADO, CILANTRO & LIME
~ ADD PROTEIN • MP ~
ENSALADA MICHIGANDER • 16 GF/V
MI FARM COOPERATIVE ROOT VEGETABLES, SPICED PEPITAS, KEN’S ORGANIC BABY BOK CHOY, & PECAN SALSA MACHA
~ ADD PROTEIN • MP ~
CHEF’S FEATURE
ASK ABOUT OUR CHEF’S DAILY FEATURE(S)
POSTRES
CHURROS • 9 VG
DUSTED WITH CINNAMON SUGAR & SERVED WITH MEXICAN CHOCOLATE SAUCE
MEXICAN CHOCOLATE CREAM PUFF • 10 VG
DARK COCOA CREAM PUFF, STUFFED WITH HOUSE-MADE MEXICAN VANILLA BEAN ICE CREAM, & MEXICAN CHOCOLATE GANACHE
ICE CREAM • 5 GF/VG
MEXICAN VANILLA BEAN, & OTHER SEASONAL FLAVORS (WHEN AVAILABLE). MADE IN-HOUSE
LITTLE LOCOS
(12 AND UNDER)
KIDS QUESADILLA • 9 VG
8-INCH FLOUR TORTILLA, GRILLED & STUFFED WITH MELTED QUESO, SERVED WITH CHIPS, SALSA, & CHOICE OF SEASONAL FRUIT OR VEGETABLES
KIDS TACO • 3.50
CHICKEN (MILD ), PORK, BARBACOA BEEF, OR CHEESY SCRAMBLED EGG, WITH SHREDDED QUESO ON FLOUR TORTILLA
KIDS TACO PLATTER • 12
(2) TACOS, FRIED PLANTAIN MEDALLIONS, SERVED WITH CHOICE OF FRUIT OR VEGETABLES
~ ADD PROTEIN OR VEGGIES • 3 ~
KIDS POTATO BURRITO • 8 VG
HEIRLOOM BEANS, MELTED QUESO & CRISPY POTATO IN A FLOUR TORTILLA
~ ADD PROTEIN OR VEGGIES • 3 ~
KIDS PLANTAIN • 5 VG
SWEET FRIED PLANTAIN MEDALLIONS
CHIPS & QUESO DIP • 8 VG
HOUSE-FRIED TORTILLA CHIPS & MELTED QUESO DIP