FOOD
ANTOJITOS
GARLIC TOSTADITAS • 7 VG
CRISPY-FRIED FLOUR TORTILLAS, GARLIC BUTTER & GREEN CHILE DIPPING SAUCE
BISON CHORIZO FLAUTAS • 13
HOUSE-MADE CHORIZO WITH OLESON’S BISON, HEIRLOOM FRIJOLES & “LOCO” SMOKED QUESO BLEND, IN FRIED FLOUR TORTILLA WITH CHIPOTLE CREMA
TOUR DE SALSA • 10 V
HOUSE-FRIED TORTILLA CHIPS SERVED WITH A CHOICE OF (3) LOCO BOYS SCRATCH SALSAS
GUACAMOLE • 10 GF/V
MADE IN-HOUSE, SERVED WITH HOUSE-FRIED TORTILLA CHIPS & RAW VEGETABLES
CHIMICHURRI
PLANTAINS • 9 GF/VG
FRIED RIPE PLANTAINS, PINEAPPLE CHAYOTE SALSA, SPICED PEPITAS & CITRUS
CHIMICHURRI
TACOS
(3) Tacos per order
BARBACOA • 13.50 GF
BRAISED BEEF, WHITE ONION & CILANTRO ON CORN TORTILLAS, WITH CHOICE OF SALSA
CHICKEN TINGA • 13.50 GF
PULLED CHICKEN, MINCED ONION, QUESO FRESCO & CILANTRO ON CORN TORTILLAS, WITH CHOICE OF SALSA
COCHINITA PIBIL • 13.50 GF
ACHIOTE MARINATED PORK, HIBISCUS PICKLED ONION & CILANTRO ON CORN TORTILLAS, WITH CHOICE OF SALSA
MARKET FISH • MP
~ CHEF FIG’S DAILY INSPIRATION
ENCHILADAS
OF STEWED BEANS & RICE
ENCHILADAS DE MOLE POBLANO • 16 GF
PULLED CHICKEN IN CORN TORTILLAS, SCRATCH MOLE POBLANO, SERVED WITH A SIDE
OF STEWED BEANS & RICE
ENCHILADAS DE MOLE VERDE • 16 V
ROASTED CHAYOTE SQUASH & MUSHROOMS IN FLOUR TORTILLAS, SCRATCH MOLE VERDE, WITH ONION & CILANTRO
ENCHILADAS DE CHILE MORITA • 16 GF
MARINATED PORK IN CORN TORTILLAS, SCRATCH MORITA RED ENCHILADA SAUCE, & LOCO SMOKED QUESO BLEND
BURRITOS
BURRITO DE POLLO • 16
PULLED CHICKEN, WILD RICE, STEWED BEANS, CUMIN-DUSTED POTATOES, & LOCO SMOKED QUESO BLEND, IN A GRILLED FLOUR TORTILLA WITH HOUSE SALSA & SMOKED TOMATILLO CREMA
BARBACOA • 16
BRAISED BEEF, AVOCADO, CUMIN-DUSTED POTATOES, HEIRLOOM FRIJOLES, LOCO SMOKED QUESO BLEND, EPAZOTE & SALSA ROJA
~ ADD CHICKEN OR PORK • 4 ~
DE VERDURA • 15 V
SEASONAL, “LOCO”LY-SOURCED VEGETABLES, GREENS, HEIRLOOM FRIJOLES, CUMIN-DUSTED POTATOES, AVOCADO & GREEN CHILI SAUCE
~ ADD CHICKEN OR PORK • 4 ~
A LA HORA QUE SEA • 15
BREAKFAST BURRITO WITH LOCO SAUSAGE, SCRAMBLED EGGS, CUMIN-DUSTED POTATOES, HEIRLOOM FRIJOLES, LOCO SMOKED QUESO BLEND, AVOCADO CREMA, CILANTRO, & GREEN CHILI SAUCE
QUESADILLAS
ASADA QUESADILLA • 20
MARINATED BEEF TENDERLOIN, SOFRITO & LOCO SMOKED QUESO BLEND, IN GRILLED FLOUR TORTILLA
QUESADILLA DE CARNE • 16
SMOKED PORK SHOULDER, LOCO SMOKED QUESO BLEND, PINEAPPLE JALAPEÑO SALSA & SMOKED TOMATILLO CREMA, IN FLOUR TORTILLA
QUESADILLA DE POLLO • 16
PULLED CHICKEN, LOCO SMOKED QUESO BLEND, IN FLOUR TORTILLA WITH CHOICE OF SALSA
ESPECIALES
BIRRIA TACOS • 16 GF
ADOBO STEWED LAMB, LOCO SMOKED QUESO BLEND & ONION IN GRILLED CORN TORTILLAS, SERVED WITH CILANTRO, LIME, & NATURAL DIPPING JUS
RADISH, CORIANDER & LIME
POZOLE VERDE • 16 GF
NIXTAMALIZED HEIRLOOM CORN, ROASTED PORK, GREEN CHILIES, SCRATCH STOCK, JALAPEÑO,
RADISH, CORIANDER & LIME
ASADA ENSALADA • 19 GF
HEARTY GREENS TOSSED IN CHIPOTLE CREMA, AVOCADO, QUESO FRESCO, BEEF TENDERLOIN, CORN TORTILLA STRIPS, SCALLIONS, CORN SALSA & JICAMA
~ ADD MARKET FISH • MP ~
ENSALADA MEXICANA • 14 GF/V
SEASONAL GREENS, CABBAGE, MANGO HABANERO SALSA, HEIRLOOM FRIJOLES, RADISH & EPAZOTE AGAVE DRESSING
~ ADD MARKET FISH • MP ~
SERRANO CHILIES, AVOCADO CREMA, PICKLED ONION & FRIED PRISTINE ACRES CHICKEN EGG
CHILAQUILES DE POLLO • 17 GF
HOUSE-FRIED TORTILLA CHIPS, QUESO FRESCO, SMOKED SALSA VERDE, PULLED CHICKEN, FRESH
SERRANO CHILIES, AVOCADO CREMA, PICKLED ONION & FRIED PRISTINE ACRES CHICKEN EGG
CHEF’S FEATURE
ASK ABOUT OUR CHEF’S DAILY FEATURE(S)
POSTRES
CHURROS • 9 VG
DUSTED WITH CINNAMON SUGAR & SERVED WITH MEXICAN CHOCOLATE SAUCE
CREAM & ALMOND GRANOLA
TRES LECHES • 9 GF/VG
LOCO SPONGE CAKE SOAKED IN SWEET CREAM, WITH SEASONAL FRUIT, SCRATCH WHIPPED
CREAM & ALMOND GRANOLA
ICE CREAM • 5 GF/VG
MEXICAN VANILLA BEAN, & SEASONAL FLAVORS (WHEN AVAILABLE). MADE IN HOUSE
LITTLE LOCOS
(12 AND UNDER)
CHOICE OF SEASONAL FRUIT OR VEGETABLES
KIDS QUESADILLA • 9 VG
8-INCH FLOUR TORTILLA, GRILLED & STUFFED WITH MELTED QUESO, SERVED WITH CHIPS, SALSA, &
CHOICE OF SEASONAL FRUIT OR VEGETABLES
KIDS TACO • 3.50
CHICKEN (MILD ), PORK, BARBACOA BEEF, OR CHEESY SCRAMBLED EGG, WITH SHREDDED QUESO ON FLOUR TORTILLA
KIDS TACO PLATTER • 12
(2) TACOS, FRIED PLANTAIN MEDALLIONS, SERVED WITH CHOICE OF FRUIT OR VEGETABLES
~ ADD PROTEIN OR VEGGIES • 3 ~
KIDS POTATO BURRITO • 8 VG
HEIRLOOM BEANS, MELTED QUESO & CRISPY POTATO IN A FLOUR TORTILLA
~ ADD PROTEIN OR VEGGIES • 3 ~
CHIPS & SALSA
KIDS CHEESE ENCHILADA • 10 VG
CORN TORTILLA STUFFED WITH MELTED QUESO & SMOTHERED IN SHREDDED QUESO, SERVED WITH
CHIPS & SALSA
KIDS PLANTAIN • 5 VG
SWEET FRIED PLANTAIN MEDALLIONS
CHIPS & QUESO DIP • 8 VG
HOUSE-FRIED TORTILLA CHIPS & MELTED QUESO DIP
SERVING BRUNCH SUNDAYS, 9 AM - 2 PM
BRUNCH
MIGAS DE CARNE • 16 GF
SMOKED PORK BELLY, SCRAMBLED EGGS, LOCO SMOKED QUESO BLEND, CRISPY CORN STRIPS, HOUSE TOMATO SALSA, GREEN CHILI SAUCE & QUESO FRESCO
HUEVOS RANCHEROS • 10 GF
(3) PRISTINE ACRES EGGS, RANCHERO SAUCE, FLASH-FRIED CORN TORTILLA, HEIRLOOM FRIJOLES, & GUACAMOLE
PANQUEQUES DE MAÍZ • 12 VG
GRIDDLED CORN CAKES, MICHIGAN MAPLE SYRUP, ALMOND GRANOLA & WHIPPED CINNAMON BUTTER
BURRITO DE CHORIZO CON PAPAS • 16
BISON CHORIZO GRAVY, CRISPY POTATOES, HEIRLOOM FRIJOLES, FRESH SERRANO CHILIES, GUACAMOLE, HOUSE SALSA, QUESO FRESCO, & OM EGG
CRUASÁN DULCE • 14 VG
FRIED PLANTAIN & CREAM CHEESE-STUFFED FLAKEY CROISSANT ROLL, TROPICAL AGAVE SYRUP, & ALMOND GRANOLA
JICAMA APPLE SALAD • 14 GF/VG
MICHIGAN APPLES, JICAMA, YOGURT, TOASTED ALMOND GRANOLA & RAISINS, OVER SWEET SMASHED PLANTAINS
VERDURA MEXICANA • 15 VG
SEASONAL VEGETABLES, SWEET POTATOES, MUSHROOMS, CRISPY POTATOES, GREENS, GUACAMOLE, & (2) POACHED PRISTINE ACRES EGGS. SERVED WITH CHOICE OF CORN OR FLOUR TORTILLAS
LOS GRINGOS • 14
(2) PRISTINE ACRES EGGS, CRISPY POTATOES, CHOICE OF SAUSAGE PATTY, LOUIE’S MAPLE LINKS, OR SEARED PORK BELLY. SEASONAL VEGETABLES OR FRESH FRUIT, CHOICE OF CORN OR FLOUR TORTILLA
YOGUR CON FRUTA • 9 VG
LAYERS OF ”LOCO” LEMON CURD, GRAHAM CRUMBLE & FRESH BERRIES, OVER A BASE LAYER OF CITRUS QUESO
BRUNCH DRINKS
MICHELADA • 8
MEXI-MOSA • 6
BEERMOSA • 7
MIMOSA • 9
HORCHATA • 5
ROASTER JACK COFFEE • 3.50